The Kitchen Experiement : Maharashtrian Thali Experience by Chef Jatin Batla

Step into a world of slow-cooked stories and flavour-packed feasts that celebrates bold, regional, and lesser-explored cuisines, plated with soul.
Curated by Home Chef Jatin Batla, this intimate dining experience is a tribute to true-blue Maharashtrian flavours, bold, balanced, and rooted in home-cooked tradition. Think zhanzhanit rassa, chamchamit bhajis, lushlushit bhakris, solkadhi that soothes, and a finish that melts into memory. 
Each thali is served with slow-cooked care, in a space designed for shared plates and spontaneous conversations. No restaurant rush. Just food the way it’s meant to be nostalgic, generous, and plated with love.